Cocktails

Cocktail 8 pieces per person

Cold Cocktail
Assortment of varied toast
Green cream cold of green asparagus, fingers of bread with the seeds of fennel
Mini tomatoes cannelé with goat cheese and pesto
Eggplant caviar, red pepper coulis and poached quail egg
Samossa of chicken with citronella and crisp soya
Mini gougère with Gruyere cheese

Sweet cocktail
Duet macaroons coconut and passion fruits filled with coffee cream
Mini tart in the lemon covered with meringue

Cocktail 9 pieces per person

Cold Cocktail
Bruschetta of goat cheese and basil
Assortment of varied toast
Sushi of crisp vegetables and wipes soya with Thai onion
Caponata of eggplants and yellow zucchinis, shavings of Reggiano cheese

Hot Cocktail
“Brandade” of fishes and potatoes with dill and lime
Sauted poultry thaï style and crispy vegetables
Mini balls of risotto, light emulsion with mushrooms

Sweet cocktail
Vanilla crème brulée
Panna cotta coulis passion fruit & peppermint

Cocktail 11 pieces per person

Cold Cocktail
Toast gingerbread and Roquefort cheese with dried fruits
Wasabi macaroon with marinated salmon gravlax style
Foam of carrot with cumin and feta cheese with the coriander
Red tuna burned in herbs with wasabi light foam
Mini gougère with Gruyere cheese

Hot Cocktail
Duet of penne with basil, balls of crispy vegetables
Mini cassolette of monkfish and gambas with homardine sauce
Small rollers of guinea fowl, traditional cabbage and cream of bacon

Sweet cocktail
Tiramisu
Mini tartlet tutti frutti
Mini crunchy chocolate

Cocktail 13 pieces per person

Cold Cocktail
Assortment of mini cornets with diverse flavors
Bruschetta of marinated salmon and potatoes, Avruga eggs
Sushi of tomatoes and cream of avocado
Samossa of gambas with lime and vegetables
Foam(Moss) of cabbages flower and green peas, schrimps tartar with thaï basil

Hot Cocktail
Cod fish cakes, Tartar sauce
Sauted of beef with black mushrooms and green peas
Mini pastilla of poultry filled with spinachs and pine nuts
Asparagus cream, espuma with red curry

Sweet cocktail
Mini crumble of rhubarb
Mini pastry filled with vanilla & pistachio custard
Salad of pineapple with coriander
Mini macaroon coconut & passion

Cocktail 13 pieces per person

Cold Cocktail
Assortment of various sushis
Beef tataki, daïkon vegetable
Bruschetta of eggplants caponata, yellow zucchinis, shavings of Reggiano
Half-macaroon with spices, foie gras and chutney of pineapple and mango
Fêta cheese mousse and peppers, fingers of bread with cumin

Hot Cocktail
Gambas style tempura, wok of vegetables
Risotto with butter of basil and shells
Parmentier of poultry with morels mushrooms
Mini burger of beef, salad and mini tomatoes

Sweet cocktail
Duet of macaroons coconut and passion fruit filled with coffee cream
Mini apple pie and pears with cinnamon
The traditional choux caramelized filled with vanilla custard
Fresh fruit salad with peppermint and Yuzu

Cocktail 15 piece per person

Cold Cocktail
Sushi filled with crunchy vegetables and soya sauce with Thai onion
Carpaccio of St Jacques with limes and Avruga
Fêta cheese mousse with peppers, crunchy fingers of bread with cumin
Tataki of red tuna with soya, daikon salad and ginger
Mini canelé of foie gras, porto jelly of Porto served on spoon

Hot Cocktail
Mini balls of risotto, light emulsion with mushrooms
Mini skewer of monkfish with green curry, trio of carrots with limes
Duet of mini beef burger and poultry
Mini ravioli Royan style with chive’s cream
Cream of tomato, espuma of Reggiano
Mini Malakoff

Sweet cocktail
Traditional crème brûlée
Tiramisu
Mini tartlet of fresh fruits
Duet of choux with lemon and passion fruit / mango

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Corporate suggestion

-Exemples of salads in bodeglass containing-

Assortment of salads
-Quinoa, dried fruits, fresh vegetables and dried ham
-Tabbouleh oriental style with vegetables, shrimps or smoked salmon
-Rice salad with fresh tuna, corns, tomatoes, anchovy and marinated peppers
-Tomatoes and mozzarella balls, salad, dried fruits and fresh basil
-Greek salad or marinated tofu with pesto
-Potatoes with mayonnaise, bacon, eggs, and red onions
Wheat salad with curry chicken and fresh vegetables
-Pasta salad, carrots with spices, Swiss cheese and dried tomatoes

Assortment of salads
-Crunchy soya, guacamole, crab, lime and citronella
-Smoked salmon, potatoes or green salads and limes

-Basket of seasonal fresh fruits

-Assortment of desserts (home-made)
Assortment of brownies / cookies / muffins
Fresh fruits tartlet
Lemon and meringo tartlet
Tiramisu – Panna cotta
Fresh fruits salad / Pineapple salad with basil

-Beverages-

Assortment of fruit juices
Mineral bottle in plastic bottle
Mineral water in plastic bottle
Mineral water in glass
Coffee liter, suger, cream
Coffee machine Nespresso, capsule, sugar and cream

On request : Swiss wines and wines around the world

COFFEE BREAKS

(Minimum of 10 people)

SWEETS
Coffee liter, tea, orange juice, mineral water, mini viennoiseries or cakes / pastries in the afternoon

- - - - - - -

VITAMIN BREAK
Coffee liter, tea, assortment of fruit juices, assortment of fresh fruits, cereal bars, small biscuits and homemade cakes

- - - - - - -

V.I.P
Coffee Nespresso, tea , fruit  juices, fresh fruit juices, Assortment of homemade sweets pastries (4 pieces per person) and small sandwiches (3 pieces per person).

- - - - - - -

Trays suggestions

Slates of cold cuts
Assortment of  cold cuts, condiments and assortment of breads

Slates refined cheeses
Assortment of cheeses with dried fruits and assortment of breads

Dips vegetables
Assortment of vegetables and cottage cheese sauces

Assortment of club sandwiches
( 4 pieces per person)

Slates of grilled vegetables and dried meat
Homemade grilled vegetables, dried meat and assortment of breads

Plate of tapas
Assortment of tapas (5 pieces per person)

Chocolate fountain and fresh fruits
(minimum of 15 people)
Fountain with dark chocolate, fresh fruits

BUFFETS FROM CHF 29.- TO CHF 43.-

(Minimum of 15 people)

1 / Cold buffet
Cold dishes
Potatoes salad with bacon
Small beef burger and crispy vegetables
Smoked salmon wraps with cottage cheese, horseradish and salad
Tomatoes and mozzarella with pesto sauce
Bruschetta of goat foam with parmesan chips
Dessert
Assortment of seasonal desserts

2 / Cold buffet
Cold dishes
Pasta salad with tarragon and cocktail sauce
Club sandwich filled with ham, tomatoes and cucumber
Antipasti salad and chips of parmesan
Provencal tartlet with tuna
Marinated chicken with 3 spices and crunchy vegetables
Dessert
Assorted seasonal desserts

3/ Cold buffet
Cold dishes
Assortment of crudities
Assortment of club sandwiches
Wraps of smoked salmon and guacamol
Tomatoes & mozzarella, antipasti and pesto sauce
Vitello Tonato
Assortment of mini sandwiches
Dessert
Assorted seasonal desserts

3/ Cold buffet
Cold dishes
Spring rolls filled with prawns and crunchy vegetables
Mini club sandwiches with braised ham, radish and cucumber
Mini skewers of chicken
Small sandwich filled with smoked salmon, salad and vegetables
Assorment of delicatessen and condiments
1 selection of cheeses and bread
Dessert
Assorted seasonal desserts

BUFFETS FROM CHF 43.- TO CHF 53.-

(Minimum of 15 people)

Italian buffet (cold, hot dishes and desserts)
Tomatoes & mozzarella, pesto sauce
Salad of pasta, tuna and crunchy vegetables
Original focaccia
Assortment of antipasti and salad
* * *
Chicken slices, Mediterranean sauce
Polenta & vegetables
* * *
Assortment of seasonal Italian desserts

Bread

Tradional buffet (cold, hot dishes and desserts)
Wraps of chicken and beef with crunchy vegetables
Mexican salad with avocados and shrimps
Salad of fresh spinachs, feta cheese, olivos and tomatoes
Marinated salmon with dill and crunchy fennel salad
* * *
Chicken slices with honey and 5 spices sauce
Fresh vegetables and roasted potatoes
* * *
Assorted seasonal desserts

Bread

Thaï buffet (cold, hot dishes and desserts)
Salad of Chinese noodles with shrimps
Salad of vegetables thaï style with chicken
Soup of vegetables with vermicelle noddles
Assortment of Spring rolls, sweet & sour sauce
* * *
Sliced beef with Thai vegetables
Sauteed shrimp with lemongrass
Basmati rice
* * *
Assorted seasonal desserts

Bread

Buffet (cold, hot dishes and desserts)
Summer salad with melon, mozzarella & tomatoes balls
Greek salad
Marinated salmon with dill and crunchy fennels, citrus
House poultry terrine and its condiments
* * *
Sliced ​​chicken with mushrooms and chives
Mashed potatoes and seasonal vegetables
Or
Cassolette of fish and seafood
Mashed potatoes and seasonal vegetables
* * *
Assorted seasonal desserts

Bread
Buffet (cold, hot dishes and desserts)
Wraps of coppa delicatessen, parmesan chips and vegetables
House salmon terrine, virgin sauce
Melon soup with peppermint
Salad of poached eggs, bacon and nuts
Vitello tonato
* * *
Beef Wok Thai way with vegetables (cook on site)
Basmati rice
* * *
Assorted seasonal desserts

Bread

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Meal Trays

LUNCH BOXES SANDWICHES

Starter
« Antiboise » salad with tuna

* * *

3 Mini sandwiches
Mini bun’s with smoked salmon and sour cream with dill
Mini wrap with chicken and red curry
Mini sandwiches with grilled vegetables & pesto sauce

* * *

Dessert
chocolate mousse

Bread

LUNCH BOXES

Starter
Tabbouleh with vegetables

* * *

Cold main course
Salmon, virgin sauce
Rice and seasonal vegetables

* * *

Dessert
Apple crumble
Bread

*Including covers, napkins, olivo oil, vinaiger, salt & pepper

MEAL TRAY

Starter
Salad with shrimps and citrus, vegetables

* * *

Cold main course
Lacquered chicken with honey and balsamic cream
Tagliatelle with seasonal vegetables

* * *

Cheese & dried fruits

* * *

Dessert
Pie of the day

Bread

MEAL TRAY

Starter
Greek salad

* * *

Cold main course
Sauteed beef thai
Chineese noddles with seasonal vegetables

* * *

Cheese & dried fruits

* * *

Dessert
Pie of the day

Bread

*Including covers, glass, napkins, olivo oil, vinaiger, salt & pepper

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BBQ / Garden Party

Formule Campagnarde at CHF 38.- TTC

Starters

Green salade and sherdded carotts with chives Red tomatoes and red onions
Pasta salad with vegetables
Lentil salad with bacon

Hot dishes

Grilled chicken thighs marinated with brut cider Grilled roasts pork with white wine and honey or mustard Baked potatoes and white cheese with herbs Seasonal vegetables

Desserts

Apricot tart
Fresh fruits salad
Chou pastry filled with chocolate and coffee

Bread

Formule Grillades at CHF 42.- TTC

Starters

Green salad, echalot and chives Tomatoes & mozzarella cheese with fresh basil Sherdded carotts with honey
Red cabbage salad with apples

Hot dishes

Grilled beef steak and confit shallot Mini veal sausage
Merguez lamb
Chicken skewer marinated with coca cola Fried potatoes
Seasonal green vegetables

Desserts

Straberry soup with lemongrass Floating island with vanilla Bourbon Rhubarb crumble

Bread

Formule Amérique at CHF 47.- TTC

Starters

Guacamole and salsa sauce with tortillas Shrimps salad with pineapple, avocado and peppers Mexican salad with tacos
Quinoa salad with vegetables and dried tomatoes

Hot dishes

Spare-ribs with honey
Veal sausage marinated with chili Churrasco
(mixed of beef meat)
Fish with lemongrass
Rice or potatoes
Ratatouille with zuchini, tomatoes, corn and peppers

Desserts

Cheese-cake with rapsberries Pineapple salad with basil Assortment of brownies and cookies

Brown breads

Formule Méditerranéenne at CHF 52.- TTC

Starters

Carotts salad with zuchini and lemon confit Assortment of antipasti
Focaccia of tomatoes & mozzarella, chorizo sausage and pesto sauce Andalusian gazpacho and small vegetables
Shrimps salad, Italian style

Hot dishes

Veal chops Milanese
Mortadella & chorizo grilled with balsamic Skewers of lamb Arrosticini style
Skewers of grilled salmon with vegetables, virgin sauce Grilled polenta
Tian of mediterranean vegetables

Desserts

Panna cotta with red fruits Chocolate milk tartlet and caramel Catalan cream with orange zest Melon and watermelon soup with mint

Brown breads

Formule VIP at CHF 60.- TTC

Starters

Green peas cream
Carotts salad, pistachios, quinoa and raisins with cinnamon Green salad, melon, watermelon, dried ham or dried tomatoes Buns tomato, mozzarella, basil and melon
Oriental tabbouleh with vegetables and chicken, basil and lemon confit

Hot dishes

Duck skewer with honey and dried apricots

Marinated beef ribs with thyme and lemon Grilled tuna, virgin sauce with mango and kombawa Skewer of monkfish and bacon
Barbecue potatoes, white cheese sauce and fresh herbs Porto bello mushrooms
Provencal tomatoes

Desserts

Straberry soup parfumed with violet Rapsberries tartlet with passion fruit cream Warm chocolate fondant Mediterranean cake with lemon

Brown breads

If you want specific theme buffets, please contact us.

Children proposal at CHF 19.- TTC

Tomatoes and crudities salad Hot dog and hamburger

Potatoes
Duo of chocolate mousse

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Menu/Buffet

Menu 3 courses

Starter
Sauteed mushrooms in a Puff pastry
Fresh salad and poached egg

Main Course
Chicken Tandoori style
Basmati rice with lemon grass, seasonal vegetables

Dessert
Fresh fruits salad with mint, orange sherbet

Menu 3 courses

Starter
Eggplant caviar with sweet pepper coulis, poached egg, bread stick with ham

Main Course
Chicken roll stuffed with dried tomatoes and mushrooms
Mousseline of potatoes and seasonal vegetables

Dessert
Lime mousse on its coconut biscuit, pineapple marmalade with coriander

Menu 3 courses

Starter
Tartar of salmon and sword fish with pink peppercorn and coriander
Green salad and toasted bread

Main Course
Roasted duck, fresh mushrooms
Mashed potatoes with fresh herbs, green vegetables

Dessert
Chocolate mousse on a praline biscuit, vanilla custard sauce

Menu 4 courses

Appetizer
Foie gras marinated with spices, chutney of dried apricots

Starter
Saint Jacques carpaccio with truffle oil and tartuffo
Mango and green apple tartar with coriander

Main Course
Grilled filet of beef, morels mushrooms sauce
Roasted potatoes with herbs, seasonal vegetables

Dessert
Mango mousse with pepper, whipped cream of white chocolate and vanilla

Menu 4 courses

Appetizer
Green peas soup with mint & snacked scallop

Starter
Red tuna tataki and wasabi cream
Daïkon vegetable with thaï basil

Main Course
Rack of lamb from Alpilles country filled in fresh herbs
White peas and basket of multicolours vegetables

Dessert
Strawberry mousse with pistachio, Panetone biscuit, red fruits coulis with mint

Menu 5 courses

Appetizer
Ravioli stuffed with fresh goat cheese and truffle oil

Cold Starter
Foie gras marinated with spicies, chutney of dried apricots
Green salad and toast

Hot Starter
Pollack filet, cauliflower mousseline with pistachio oil

Main Course
Veal filet, mushrooms sauce
Mousseline al tartuffo and multicolours vegetables

Dessert
Chocolate mousse on crunchy hazelnut biscuit, vanilla custard

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Weddings

COCKTAIL APERITIF

List of mini pieces cocktail (cold) on choice :

-Assortment of small rolls (different flavours)
-Mini hot dogs with mustard
-Bruschetta of goat cheese and dried apricots
-Rillette of salmon with citronnella on farmhouse bread
-Assortiment of savoury pastries
-Soupe of melon with fresh mint or cream of green peas with fruffle oil, chips of parmesan cheese
-small pots of humumus and home made tapenade, assortment of bruschetta
-Rolls of chorizo and cheese cream
-Mini “cannelés” with tomatoes, goat & pesto
-Foie gras on spices bread or on half spicy macaron
-Mini tortilla filled with mushrooms and dried tomatoes
-Assortment of vegetables chips
(sweet potatoes, carrots, zucchini, parsnips. Red beets, “vitelotte potatoes”)

Cocktail package : 3 mini pieces at CHF 7.50 per person
Or
Cocktail package : 4 mini pieces at CHF 10.- per person
Or
Cocktail package : 6 mini pieces at CHF 15.-per person

The porcelains containers are included in the above rates.

Options :

-Tray of cold cuts and cheeses with condiments and farmhouse bread (1kg) at CHF 60.-

- Tray of cold cuts and cheeses with condiments and farmhouse bread (2kg) à CHF 110.-

-Assortiment of finger sandwiches with differents flavours :
Finger sandwiches « campagnard » (1kg) 60 pieces at CHF 70.-
Finger sandwiches « Prestige » (1kg) 60 pieces at CHF 90.-

OPTION : FRONT COOKING ANIMATIONS

Swiss Stand at CHF 12.- per person
-Raclette cheese, cold cuts, potatoes and condiments
or
-Swiss sausage with pistachios served with green cabbage

French Stand at CHF 18.- per person
-Assortment of seared Foie gras with different flavours

Thai Stand at CHF 13.- per person
-Shrimps with coconuts sauce, fresh vegetables and chineese noddles
or
-Thai beef with vegetables and rice

Italian Stand at CHF 11.- per person
Risotto with fresh mushrooms and parmiggiano cheese
or
Penne pasta served with Arrabiata sauce

Asian wok Stand at CHF 13.- per person
Thai chicken wok and fresh vegetables, sweet & sour sauce at CHF 13.-
Thai beef wok served with fresh vegetables, soya sauce and sesame seed at CHF 15.-

Sweet Stand at CHF 11.- per person
Love apples
or
Flaming banana, chocolate sauce
or
Chocolate foutain with fresh fruits and chamallows

« Candies bar » Stand at CHF 6.- per person

WEDDING MENUS

Menu 3 courses

Estival salad with grilled vegetables, melon, fresh goat cheese with herbs on grilled farmhouse bread
or
Estival plate
(tomatoes & mozarella- melon-salad with nuts and pine nuts)
***
Range of poultry  « Norman style »
Roasted potatoes, fresh vegetables
***
Apple tartlet, vanilla ice-cream
Cinnamon coulis

Basket of farmhouse bread

Menu 3 courses

Oriental salad
Hummus, eggplant caviar, tomatoes with coriander and samossa of goat cheese & honey
***
Sauteed of veal with fresh murshrooms sauce
Classical Risotto & fresh vegetables
***
Slices of seasonal fresh fruits, lime sorbet

Basket of farmhouse bread

Menu 3 courses

Tartar of salmon and sea bream, kumbawa-flavoured, ginger and citronella vinaigrette
Seasonal salad
***
Chicken breast served with honey and spices emulsion
Mousseline of potatoes with fresh herbs and seasonal vegetables with pistachio oil
***
Lemon tart and flamed meringue

Basket of farmhouse bread

Menu 3 courses

Quinoa salad with dried fruit and spicy chicken
Or
Rillette of marinated salmon baie rose flavours, white sauce with fresh herbs and lime
***
Beef stew, wine and onions sauce
Roasted potoatoes and seasonal vegetables
***
Pinapple salad with fresh basil, passion fruit sorbet

Basket of farmhouse bread

Menu 3 courses

Summer salad
Fresh salad, mozzarella & cherry tomatoes, melon
Dried ham or chicken with Provencal herbs
Vinaigrette with limes and basil
***
Pollack filet, saffron anf dill sauce or virgin sauce
Or
Chicken breast stuffed with dried tomatoes, virgin sauce
Mashed potatoes with truffle oil
Seasonal green vegetables
***
Fresh apricots tart, basil sorbet

Basket of farmhouse bread

Menu 3 courses

Gravadlax salmon and shrimps, cottage cheese with dill, salad
***
Roasted veal loin, lemon and thyme sauce
Mousseline of carrots with spices, mixed fried vegetables
***
Charlotte of strawberries, with vanilla and mint sauce

Basket of farmhouse bread

Menu 3 courses

Ceviche of sea bream with passion fruit and coconuts vinaigrette
Green salad and guacamole with limes
***
Piece of beef, Séchuan peppers sauce or mushrooms sauceuce forestière
Tagliatelle pasta with fresh basil, vegetables tian
***
Spring rolls stuffed with red fruits, vanilla ice-cream and dark chocolate coulis

Basket of farmhouse bread

Menu 3 courses

Fresh green peas cream with sorbet of red peppers
Grilled bread with Provençal herbs
***
Beef fillet with Bordelaise sauce or confit shallots sauce
Potatoes and celeriac millefeuille, Summer vegetables with espuma of basil
***
Crunchy chocolate cake with foam of rasberry and passion fruit

Basket of farmhouse bread

Menu 4 courses
Apetizer
Asparagus risotto d’asperges, espuma of beets
***
Roasted big shrimps with coriander, green salad, asparagus
Vinaigrette of citrus
***
Guinea fowl stuffed with morrels, morrels sauce
Mousseline of « vitelotte » potatoes
Fresh vegetables tian
***
Exotic crunchy with caramel, home made chocolate sorbet

Assortment of bread balls

Menu 5 courses

Apetizer
Gaspacho with yuzu sorbet
***
Risotto « l’original » with asparagus and dried meat, espuma of pink garlic
***
Gravadlax salmon marinated with black tea, vinaigrette of citronella and pink peppers
Julienne of vegetables
***
Beef fillet, « Périgourdine «  sauce
Mousseline of carrots and caramelized parsnips
Crumble of zucchini
***
« Moelleux » of chocolate, rasberry sorbet or milk ice-cream

Assortment of bread balls
Vegetarian menu

Eggplant caviar, red peppers coulis and boiled egg
***
Grilled tofu and marinated with pesto
Creamy polenta and basket of multicoloured vegetables
***
Fresh apricots tart, basil sorbet

Children menu at CHF 15.-

Crudity salad or « mimosa » eggs and vegetables “macédoine”
***
Beef burger or chicken with potatoes fries
***
Skewers of candies or chocolate mousse

Basket of farmhouse bread

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End-Year menus

End-Year menus

To be defined

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