THE STORY OF METS PLAISIR…
This is primarily the story of a meeting between Daniel Carlier and Sebastien Moulot who develop since 2009 in their company an innovative and artistic vision of the event catering.
They defend with conviction and dynamism the gastronomic art, the organization and the realization of events that form the instruments of success.
The catering service Mets Plaisir Sarl offers his skills in the culinary arts with a cuisine and refined while focusing on quality and seasonal.
Every event is achievable through an efficient team, committed to his business and who shares the same values:
Events from 10 to 3’000 people, such as: